caramelized white chocolate, rose and raspberry tart with pistachio praline — ten.times.tea

A surreal night began when a man walked onto the subway carrying a small coffin, taped shut. He sat down, nestling it upright between his legs where it reached the level of chin. Indeed, people need to transport coffins somehow, and public transit is an accessible choice. In a story this would be a premonition […] … Continue reading caramelized white chocolate, rose and raspberry tart with pistachio praline — ten.times.tea

Sweet bomb delight — Cooking Without Limits

When I am in the mood for sweet I am making a dessert for a cheat day. I mean is a sweet bomb, but once or twice a year I want to have chocolate as much as I want. One of these desserts is this one: sweet bomb delight. Ingredients: 500 g vanilla pudding Chocolate […] … Continue reading Sweet bomb delight — Cooking Without Limits

Cook this: Flourless chocolate cake with Guinness ice cream from Poh Bakes 100 Greats — National Post

Our cookbook of the week is Poh Bakes 100 Greats by Poh Ling Yeow, one of Australia’s best-loved cooking stars. Over the next two days, we’ll feature recipes from the book and an interview with its author. To try another recipe from the book, check out: orange yogurt hearts with violet glaze and raspberries. If… via … Continue reading Cook this: Flourless chocolate cake with Guinness ice cream from Poh Bakes 100 Greats — National Post

Secret Mango Flower Pie

It looks delicious.

Simple, Little Cookies

Chocolate Covered Maple Cookies Makes 18 cookies Ingredients 2 cups finely ground almond flour 1/2 teaspoon baking powder 1/8 teaspoon kosher salt 1/3 cup pure maple syrup 2 teaspoons vanilla extract 6 ounces dark chocolate chips Directions Preheat the oven to 350°F. Line two cookie sheets or rimmed baking pans with parchment paper and set […] … Continue reading Simple, Little Cookies