Strawberry and Rhubarb with Cheesecake Cream Ingredients 12 ounces fresh rhubarb, chopped (3 cups) 8 ounces fresh strawberries, chopped (2 cups) 1/2 cup strawberry jam 1 8 ounce package cream cheese, softened 1/2 cup sugar 2 teaspoons vanilla 1 1/2 cups whipping cream Shortbread cookies (optional) Directions In a medium bowl stir together rhubarb, strawberries, … Continue reading Strawberry and Rhubarb with Cheesecake Cream