Guest Post- Three Little Halves Meyer Lemon, Cornmeal And Olive Oil Cake With Rosemary Glaze

The recipe looks good and the post was pretty awesome too.

Cooking the Italian Provinces – Cuneo

Beautiful area! The Bunet di Cuneo looks good.

Poppy Seed Cake with Lemon Glaze

Poppy Seed Cake with Lemon Glaze Ingredients 3/4 cup butter 4 eggs 2 cups all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 1-1/2 cups granulated sugar 1/4 cup poppy seeds (about 1 oz.) 1 8-oz. carton dairy sour cream 1 recipe Lemon Glaze Directions 1. Let butter and eggs stand 30 minutes. Preheat … Continue reading Poppy Seed Cake with Lemon Glaze

Cornmeal Pumpkin Cake

Cornmeal Pumpkin Cake with Dried Fruit Compote Ingredients 1 1/2 cups all-purpose flour 1/2 cup cornmeal 2 tablespoons unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 1/2 cups canned pumpkin[fresh pumpkin if you prefer] 3 tablespoons orange juice 2 teaspoons … Continue reading Cornmeal Pumpkin Cake

Wine and Cake: Samhain

Wine: I am partial to a Kendall-Jackson Vitner's Reserve Chardonnay. Handcrafted in small vineyard lots throughout the entire winemaking process, their grapes are from California’s cool, coastal growing regions. Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly. Price Mid range Fun Wine by Leelanau Cellars: Witches Brew a red wine with spices added. It is … Continue reading Wine and Cake: Samhain