Our cookbook of the week is French Appetizers by Québec City-based writer and food stylist Marie Asselin. Over the next two days, we’ll feature another recipe from the book and an interview with its author. To try another recipe from the book, check out: gougères, four ways. Marie Asselin devotes a chapter in French Appetizers… via … Continue reading Cook this: An incredibly delicious, Oscar-worthy pear and blue cheese savoury galette — National Post
Card of the Day – 9 of Wands – Thursday, February 21, 2019 — Tarot by Cecelia
https://www.youtube.com/embed/j2R8Gf26ois?version=3&rel=1&fs=1&autohide=2&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent I do not think today’s card could be more perfect, at least for me. Many of you have commented and messaged over these last couple of days to check on me. I have been doing this four years this June, and there has always been a Card of the Day. We missed the 7 … Continue reading Card of the Day – 9 of Wands – Thursday, February 21, 2019 — Tarot by Cecelia
Great Swamp National Wildlife Refuge
Fouled waters reveal lasting legacy of US mining industry — National Post
RIMINI, Mont. — Every day many millions of gallons of water loaded with arsenic, lead and other toxic metals flow from some of the most contaminated mining sites in the U.S. and into surrounding lakes and streams without being treated, The Associated Press has found. That torrent is poisoning aquatic life and tainting drinking water… via … Continue reading Fouled waters reveal lasting legacy of US mining industry — National Post
Sparkling Hibiscus Orange Soda — Cooking with a Wallflower
Hibiscus tea with freshly squeezed orange juice topped with club soda and crushed ice. This sparkling hibiscus orange soda is refreshing and delicious, perfect with brunch or for entertaining. Happy Wednesday! This past weekend my cousin turned 30 so we went to Napa Valley to spend the day eating and wine tasting. Despite the cold… via … Continue reading Sparkling Hibiscus Orange Soda — Cooking with a Wallflower
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