Cook this: An incredibly delicious, Oscar-worthy pear and blue cheese savoury galette — National Post

Our cookbook of the week is French Appetizers by Québec City-based writer and food stylist Marie Asselin. Over the next two days, we’ll feature another recipe from the book and an interview with its author. To try another recipe from the book, check out: gougères, four ways. Marie Asselin devotes a chapter in French Appetizers…

via Cook this: An incredibly delicious, Oscar-worthy pear and blue cheese savoury galette — National Post

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.