VERBENA LORE

COMMON NAME: verbena GENUS: Verbena SPECIES, HYBRID, CULTIVARS: V. bipinnatifida-light purple perennial: 3 inches tall. V. rigida-purplish blue perennial; 1 foot tall. V. rigida-‘Flame’-red flowers from June through frost. V. canadensis-rose pink flowers from June through frost. V. venosa-purplish blue flowers; to 1 foot. V. hybrida-‘Amethyst’-lavender blue; annual. V.b.-‘Blaze’-scarlet; annual. V.b.-‘Sangria’-wine colored; heat tolerant; annual; […] … Continue reading VERBENA LORE

GINGER: THE HERB TO BECOME ACQUAINTED WITH FOR 2018.

Ginger’s Quality: The quality of the original rhizome must be the primary concern for the person using supplements of ginger in their diet. At the same time, the ginger herb is a valuable supplement in a variety of supplemental forms. At the same time, the value of the rhizome and the supplemental quality will be […] … Continue reading GINGER: THE HERB TO BECOME ACQUAINTED WITH FOR 2018.

Blessed Yule

~Magickal Graphics~

Whole Acorn Squash Cream Soup

Ingredients 4 medium acorn squash ¼ cup cream cheese 1 cup heavy whipping cream 1 cup chicken broth ½ tsp salt 1 tsp ground cinnamon Directions Preheat oven to 350. Cut off about 1” stem ends of squash to real seeds. Scoop out and discard seeds and membranes. Arrange squash in a 13” x 9 … Continue reading Whole Acorn Squash Cream Soup