Ginger’s Quality: The quality of the original rhizome must be the primary concern for the person using supplements of ginger in their diet. At the same time, the ginger herb is a valuable supplement in a variety of supplemental forms. At the same time, the value of the rhizome and the supplemental quality will be […] … Continue reading GINGER: THE HERB TO BECOME ACQUAINTED WITH FOR 2018.
Category: Wheel of the Year
Food as Medicine: Pecan (Carya illinoinensis, Juglandaceae)
Pecan (Carya illinoinensis) is a member of the Juglandaceae family, which also includes other economically important North American trees, such as hickory (Carya spp.) and walnut (Juglans spp.).1,2 Fossil records show that the pecan tree can live up to a thousand years, and its existence predates human settlements in North America.3 Pecan can grow to … Continue reading Food as Medicine: Pecan (Carya illinoinensis, Juglandaceae)
Merry Winter Solstice and Red Velvet Peppermint-White Chocolate Thumbprints
Merry Winter Solstice and four days until Christmas! I’ve been enjoying some holiday baking and came across these Red Velvet Peppermint Thumbprints while searching for a new Christmas cookie. Red Velvet = Christmas and these festive red velvet cookies are infused with a burst of peppermint flavor and white chocolate in their centers. Red Velvet […] … Continue reading Merry Winter Solstice and Red Velvet Peppermint-White Chocolate Thumbprints
Blessed Yule
~Magickal Graphics~
Whole Acorn Squash Cream Soup
Ingredients 4 medium acorn squash ¼ cup cream cheese 1 cup heavy whipping cream 1 cup chicken broth ½ tsp salt 1 tsp ground cinnamon Directions Preheat oven to 350. Cut off about 1” stem ends of squash to real seeds. Scoop out and discard seeds and membranes. Arrange squash in a 13” x 9 … Continue reading Whole Acorn Squash Cream Soup
Ravenhawks' Magazine Magick for Mind Body and Soul 
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