Imbolc White Magic Creme Brulee — Moody Moons

Creme brulee captures all the magic of the Imbolc season in one little ceramic dish. This classic french dessert incorporates early spring ingredients like fresh cream, berries and snowy sugar. As the icy morning frost yields to cool spring dew, take a moment to relish the warmth of cold-weather kitchen witchery. Creme Brulee and Kitchen… via … Continue reading Imbolc White Magic Creme Brulee — Moody Moons

10 Quick-Bread Recipes Perfect For Winter — Society19

What better way to warm up your kitchen this winter than to bake a fresh loaf of quick-bread? Quick-bread is the perfect option when you want to bake an easy yet flavorful bread. There’s no yeast, no kneading, and no doubt that it’ll warm you up on even the coldest winter days. Filled with ingredients… via … Continue reading 10 Quick-Bread Recipes Perfect For Winter — Society19

Imbolc Feast Lamb Stew

Imbolc Feast Lamb Stew 2- 1/2 lb. lamb neck chops 1 tbs. lamb fat 4 medium onions 1 tbs. butter/margarine 4 medium carrots 2 1/2 cups water 4 medium potatoes 1 tbs. parsley, chopped 1 tsp. each salt & pepper 1 tbs. chives, chopped Don't let the butcher trim the fat off of the … Continue reading Imbolc Feast Lamb Stew

Candlemas with a Kitchen Witch

Beautiful post thank you for sharing

Return of the Sun Candlemas Muffins

2 cups all-purpose flour 1 1/4 cups white sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/4 teaspoon salt 2 cups shredded carrots 1/2 cup raisins 1/2 cup chopped walnuts 1/2 cup unsweetened flaked coconut 1 apple – peeled, cored and shredded 3 eggs 1 cup vegetable oil 2 teaspoons vanilla extract Directions Preheat … Continue reading Return of the Sun Candlemas Muffins