Autumn Equinox

Autumn equinox is the time to reflect upon life. If we have enjoyed a bountiful harvest, we express our thanks. If the year has been difficult so far, then we are happy for what we do have and resolve to do better once the chance comes. The appreciation of life does not require wealth or … Continue reading Autumn Equinox

Gluten Free Apple Cake Muffins

This recipe was provided by Renita Shanalla rune reader and tarot reader. With experience as a baker and a reader. Information on her reading can be found here http://www.renitashanalla.com Gluten Free Apple Cake Muffins Ingredients: 1 1/2 cups gluten free flour 1/2 cup potato starch 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. … Continue reading Gluten Free Apple Cake Muffins

Southwest Corn Pudding

I love corn so I am always finding ways to add it to a meal. This is a great side dish to make if you have leftover corn on the cob. This is a good dish to add to your autumn equinox/Mabon recipes. Ingredients 1 tablespoon olive oil 1 tablespoon butter 1 medium onion, halved … Continue reading Southwest Corn Pudding

Leaf Candles

Garnish plain pillar candles with leaves for elegant and understated fall centerpieces. Choose a few favorite leaves from your lawn. Determine placement of leaves on each candle. Coat the backs of the leaves with decoupage medium and smooth in place on the outside of the candle. If necessary, use tacky white crafts glue to hold the … Continue reading Leaf Candles

Old Fashioned Ginger Beer

Autumn Recipe Old Fashioned Ginger Beer An easy Autumn recipe for old-fashioned ginger beer using very basic ingredients. This will be ready to drink in about 16 days. For The Starter: 1/2 Ounce Yeast 2 Teaspoons Sugar To Feed The “Plant”: 7 Teaspoons Ground Ginger 7 Teaspoons Sugar To Flavour: 1 1/2 Pounds Sugar Juice … Continue reading Old Fashioned Ginger Beer