Cinnamon Carrots with Maple Thyme Butter

Cinnamon Carrots with Maple Thyme Butter ingredients 24 baby carrots with tops (about 1 pound) 1 tablespoon olive oil 3 inches stick cinnamon, broken in half, or 1/8 teaspoon ground cinnamon Sea or kosher salt 3 tablespoons pure maple syrup 2 -3 teaspoons snipped fresh thyme 1 tablespoon red wine vinegar 1/4 teaspoon sea or … Continue reading Cinnamon Carrots with Maple Thyme Butter

Herbed Turkey Stuffing

Herbed Turkey Stuffing great for Thanksgiving What You’ll Need: A loaf of good quality country-style French bread with crust -cut into 1-inch cubes (about 11 cups) 10 tablespoons salted butter 2 bunches green onions, thinly sliced 2 cups finely chopped celery 3/4 cup chopped fresh Italian parsley 1 tablespoon chopped fresh oregano 1 tablespoon … Continue reading Herbed Turkey Stuffing