An Interview with the wonderful, Teagan Ríordáin Geneviene

Review: The Complete Herbal Tutor by Anne McIntyre  — Life & Soul Magazine

As with anything born of nature, there are a multitude of uses for such resources, and that is especially true of herbs. Herbs do wonderful things to our dishes, but their purpose stretches beyond everyday culinary use. Herbs have been used as medicine for centuries – treating illnesses, restoring health and maintaining wellbeing in the […] … Continue reading Review: The Complete Herbal Tutor by Anne McIntyre  — Life & Soul Magazine

Brother Love 5 — A Face

Looking forward to what happens with Tammy and the "Bird Lady".

Cook this: Roasted strawberry oat muffins from Bake the Seasons — National Post

Our cookbook of the week is Bake the Seasons by Marcella DiLonardo, creator of the blog Hey Modest Marce. Over the next three days, we’ll feature more recipes from the book and an interview with its author. Marcella DiLonardo’s strawberry oat muffins are ideal for a Mother’s Day breakfast or brunch. Whipped up with little more than a … Continue reading Cook this: Roasted strawberry oat muffins from Bake the Seasons — National Post

Renowned chef Enrique Olvera explores the foundations of Mexican home cooking — National Post

Our cookbook of the week is Tu Casa Mi Casa: Mexican Recipes for the Home Cook by acclaimed chef Enrique Olvera with Luis Arellano, Gonzalo Goût and Daniela Soto-Innes. To try a recipe from the book, check out: Herb guacamole, Veracruz-style cod and Mexican chocolate ice pops. Read More via Renowned chef Enrique Olvera explores the … Continue reading Renowned chef Enrique Olvera explores the foundations of Mexican home cooking — National Post