Guest Post And 4 Year Blogging Anniversary

As you know I love your blog so congratulations on your anniversary. And your Guest Post was super awesome I want to read her books.So thank you for an amazing post!

Guest Post: 5 weird facts about cats that you probably didn’t know

Always knew they were awesome and they do not mind letting me and the dog know it

Feng Shui

Feng Shui means “Wind” and “Water” Feng Shui is the art of placement. Chi means “Energy” It is the practice of arranging your environment so that energy or “chi” flows gently and smoothly through your home or business environment. Just as chi flows through your body, chi also flows your through living environment. When the … Continue reading Feng Shui

Dinner Menu Monday: Pan-Seared White Fish with Curry Clementine Slaw

Awesome!!

Marvelous Mo at Home

The holiday season has come to an end, and as much as I will miss the smell of pine and the strings of glowing lights, there is one thing I am looking forward to leaving behind — all of the calories!

So much effort is put forth by many of us during the year to get to a point where we feel good about ourselves. Unfortunately, it is usually during the holiday season that a good portion of what we’ve done to get healthy is undone by the mounds of food we inevitably eat.

So what do we do about it?

Resuming our trips to the gym AND eating better than we have been is a hard pair of actions to tackle simultaneously, especially if we’ve abandoned both routines. While working out takes a lot of physical effort, cooking a healthy meal is on the opposite end of the spectrum…

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My Very First Post- A Mixed Citrus Curd

I am glad you gathered your courage and moved forward, Your blog is wonderful

apuginthekitchen

This week I am taking you all on a little trip down memory lane, I am re visiting a few of my first posts. I actually posted twice on that first day. The first a mere paragraph saying I had no idea what I was doing and would try to get this blog up and running. It is embarrassing a little to read it but also saddens me because my pugs were alive when I started this blog. When I figured it out I posted this recipe which I had already posted on Food52 for mixed citrus curd. I have not made this recipe since I first posted it in January 2012 and I am using tangerines, cara cara oranges and lemon. This would be good with any citrus you like, the flavor of the mixture of different types is delicious.

I was so nervous starting this blog, what if…

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