Pressure Canning: Canning Part II

Pressure canning is the best method of canning low acid foods. Canning is one of the past and present activities that is done during Lammas-First Harvest. It entails preserving the bounty of summer so it may be enjoyed and shared during the long winter mooths ahead. That is as true now as it was … Continue reading Pressure Canning: Canning Part II

Berry Desserts

Here are recipes that can use your fresh blackberries, blueberries and cherries. They make great desserts for your Lammas Celebration or to use those extra berries you picked. Cherry Berry Pie Ingredients 3/4 cup granulated sugar 1/2 cup packed brown sugar 6 tablespoons cornstarch 1 teaspoon finely shredded orange peel 4 cups fresh or … Continue reading Berry Desserts

Pears

Pear Caramel with Ice Cream Perfect Seasonal recipe using pears and figs. ingredients 1/4 cup butter 2/3 cup sugar 2 pears, peeled if desired, cored and chopped 2 -3 tablespoons rum, brandy, desired-flavor liqueur or apple juice 2 pints vanilla ice cream directions In a large skillet, melt butter over medium heat; stir in sugar … Continue reading Pears

Peach And Blueberry Tart

That looks awesome and it will certainly put the fresh fruit to good[tasty]use. Thank you.

Gluten Free Bread Recipes

Bread and grain is a large part of the Lammas customs but if you need a gluten free bread to celebrate Lammas here are two gluten free bread recipes to enjoy. Gluten Free Zucchini Bread 1 cup diced zucchini 2 eggs 1/2 cup canola oil 1 teaspoon gluten-free vanilla extract 1 cup white sugar … Continue reading Gluten Free Bread Recipes