Summer Squash Toss

Summer squash is a food associated with Lammas. This dish helps me and my neighbors find ways to use our abundance of zucchini too. Summer Squash Toss Ingredients 1 red onion, cut into thin wedges 1 tablespoon olive oil or vegetable oil 3 zucchini and/or yellow summer squash, halved lengthwise and cut into 1/4-inch slices … Continue reading Summer Squash Toss

Raspberry Pie with Chambord

This is a favorite of mine. It is one of the ways that I like to used the many raspberries that grow around my garden and in my garden if I am not careful. Raspberry Pie with Chambord Ingredients 1 recipe Pastry for Single-Crust Pie (see recipe below) 3/4 cup granulated sugar 3 tablespoons … Continue reading Raspberry Pie with Chambord

Potato Cakes with Summer Squash

First Harvest-Lammas Recipe using Summer Squash Potato Cakes with Summer Squash Ingredients 1 pound Yukon gold potatoes, peeled and quartered 1/2 cup bottled black bean and corn salsa 1/4 cup shredded Monterrey Jack or cheddar cheese (1 ounce) 2 tablespoons sour cream 2 tablespoons vegetable oil 2 cups thin bite-size strips yellow summer squash and/or zucchini Salt … Continue reading Potato Cakes with Summer Squash

DIY: Make a Little Origami Box Out of a Sheet of Paper

Skillet Scalloped Corn

Recipe for Lammas/Lughnasadh: Lammas/Lughnasadh is the beginning of the harvest cycle and rests on the early grain harvest, Recipes for bread and that use , grains, potatoes, summer squash, berries and apples are traditional at this time of year. Skillet Scalloped Corn Ingredients * 2 teaspoons butter * 1/2 cup crushed rich round, wheat, or rye … Continue reading Skillet Scalloped Corn