Dinner For Two: Grilled Lamb Chops And Peppers Make the marinade early in the day. Marinade 1 whole lemon, washed, seeded, and chopped 2 large sprig of fresh rosemary, leaves removed 3 garlic cloves, peeled 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil Lamb & Peppers 4 […] … Continue reading Summertime Cooking — jovina cooks
Category: Conscious Living
In the Potting Shed: Fresh Flower Market and Tabletop Gardening — Home is Where the Boat Is
While garden flowers are waning by the end of July in the extreme summer heat, tabletop gardening provides a flower fix, no watering required! I planted some Garden Bouquets for some blooming tabletop fun and flower therapy . . . Genus: Windsor Ware, Species: Johnson Brothers, Cultivar: ‘Garden Bouquet’ A ‘Fresh Flower Market, Seeds, Stems, […] … Continue reading In the Potting Shed: Fresh Flower Market and Tabletop Gardening — Home is Where the Boat Is
Let’s Jam Together — natureliteratureculturejournal
After months of next to no rain, we finally got some. Of course, climate change does nothing halfheartedly which means that it has been raining a lot since Friday. Not so perfect for our plans to go on a trip with the dogs, however perfect for spending time in the kitchen making jam. I am […] … Continue reading Let’s Jam Together — natureliteratureculturejournal
7 Strategies for Beating the Heat This Summer
Root Vegetable & Chicken Sausage Breakfast Bowl: Diced Potato, Carrot, Onion and Chicken Sausage, Topped with a Fried Egg, Mixed Cheddar & Jack Cheese, Peri-Peri Sauce, Black Pepper and Fresh Parsley — The Kitchenologist©
I hope everyone had a terrific weekend! 🙂 My absolute FAVORITE part about the weekend is being able to cook a big breakfast/brunch right at home! The past number of weekends I have been on the move in terms of travel, events, work, etc., so it was super nice to have a free morning to […] … Continue reading Root Vegetable & Chicken Sausage Breakfast Bowl: Diced Potato, Carrot, Onion and Chicken Sausage, Topped with a Fried Egg, Mixed Cheddar & Jack Cheese, Peri-Peri Sauce, Black Pepper and Fresh Parsley — The Kitchenologist©

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