Sweet bomb delight — Cooking Without Limits

When I am in the mood for sweet I am making a dessert for a cheat day. I mean is a sweet bomb, but once or twice a year I want to have chocolate as much as I want. One of these desserts is this one: sweet bomb delight. Ingredients: 500 g vanilla pudding Chocolate […] … Continue reading Sweet bomb delight — Cooking Without Limits

Wild and Scenic Rogue River: Hellgate Canyon — National Parks USA

Welcome back to National Parks & other public lands with T! If you are seeing this on Twitter or Facebook, please visit the blog to see all of the photos and read the story by clicking the link The Rogue River in Oregon is one of the eight rivers designated a Wild and Scenic River […] … Continue reading Wild and Scenic Rogue River: Hellgate Canyon — National Parks USA

A Beginner’s Guide to the Catio—Cat Patio—Trend — StyleCaster

Alan Breslauer, founder of Los Angeles-based Custom Catios, is trying to rectify a world that hasn’t figured out how to treat cats right. “Some people get a cat and think they don’t have to take care of it,” Breslauer tells StyleCaster. We’re so much more advanced with dogs, in how we take care of them… via … Continue reading A Beginner’s Guide to the Catio—Cat Patio—Trend — StyleCaster

Short-Cut Mead

Short-Cut Mead 1/2 gallon water 1-1/2 cups raw honey 1/4 cup lemon juice 1/8 teaspoon nutmeg 1/8 teaspoon allspice, rounded 1/2 cup Everclear (R) Slowly heat all ingredients together --- except the alcohol --- in a large stockpot. As the honey melts, an oily crust will form on the top of the Mead. You can … Continue reading Short-Cut Mead