Cooking Asian This Week- Dinner 1 — jovina cooks

Grilled Lemongrass Chicken I made half the recipe to yield 2 servings. 4 servings Ingredients 1/4 cup minced shallots 3 tablespoons lemongrass paste 3 garlic cloves, minced 1/2 teaspoon ground ginger 1/2 teaspoon freshly ground black pepper Zest from 1 lime 2 teaspoons kosher salt 2 tablespoons peanut oil 1 tablespoon fish sauce 1 teaspoon […] … Continue reading Cooking Asian This Week- Dinner 1 — jovina cooks

Mango Coconut Frozen Yogurt, Creamy, Smooth & Homemade. No Ice Cream Machine Needed —

https://www.youtube.com/embed/aemY7M_T2xs?version=3&rel=1&fs=1&autohide=2&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent This Mango Coconut Frozen Yogurt is smooth, creamy and it has a nice subtle coconut flavor that really screams “Summer”. The best part of it, you can now make it at home and you do not need an ice cream machine to make this. Kicking Off The Summer! It cannot get any Summer than … Continue reading Mango Coconut Frozen Yogurt, Creamy, Smooth & Homemade. No Ice Cream Machine Needed —

Refreshing Guava, Pineapple & Mango Soft Serve: Fresh Guava, Frozen Pineapple & Mango and Milk, Topped with Isigny Sainte-Mère Whipped Cream, Cinnamon Sugar, Sliced Strawberries and Blackberries — The Kitchenologist©

I love soft serve smoothie treats during the summer! 🙂 They are perfectly refreshing after a long day and just provide that “extra boost” needed to get your to-do list completed! 🙂 I came across some ripe guavas in the market recently (WIN!) and I decided to craft a soft serve with them. Guava has […] … Continue reading Refreshing Guava, Pineapple & Mango Soft Serve: Fresh Guava, Frozen Pineapple & Mango and Milk, Topped with Isigny Sainte-Mère Whipped Cream, Cinnamon Sugar, Sliced Strawberries and Blackberries — The Kitchenologist©

Here’s what you need to know about Poké [Infographic] — ecogreenlove

Poké is gaining popularity in more places than the Hawaiian islands, as foodies (and everyday people) continue to look for interesting food and ways of cooking. And poke fits the bill on both counts. The typical poké uses raw fish, but you don’t have to. You can basically use whatever you want—make it vegetarian, for … Continue reading Here’s what you need to know about Poké [Infographic] — ecogreenlove

29 Amazing Recipes You Can Make with Gluten-Free Grains — StyleCaster

News flash: A bunch of things we’ve been calling “grains” aren’t actually grains at all. Chia, buckwheat, quinoa, and amaranth (among a few others) are all “pseudograins”—gluten-free seeds that look like grains but actually aren’t. (Whereas true grains from grasses, pseudo-grains come from flowering plants. Who knew?) MORE: 25 Incredible Keto Recipes Anyone Will Love … Continue reading 29 Amazing Recipes You Can Make with Gluten-Free Grains — StyleCaster