Cherry Caprese Crostini — Cooking with a Wallflower

Toasted ciabatta topped with fresh tomatoes, basil, and sweet cherries then drizzled with balsamic vinaigrette. These cherry caprese crostini are perfect for an appetizer or snack. Happy Monday! I hope you had a fantastic weekend filled with fun activities and lots of rest. I’ve been off my routine the last two weeks so it’s going… via … Continue reading Cherry Caprese Crostini — Cooking with a Wallflower

An Autumn Flavored Dinner — jovina cooks

Depending on where you live you’ll find everything from the first apples of the season to fresh broccoli, pumpkin and other squashes, grapes, cauliflower, root vegetables, melons, and sweet potatoes to just name a few. Incorporate these foods throughout your menu: try apples in your pancakes, stuff, and roast an acorn squash, add grapes to […] … Continue reading An Autumn Flavored Dinner — jovina cooks

15 Healthy Smoothies Made With Fall’s Most Popular Fruits and Veggies — StyleCaster

We’re all aware of the daily challenges that come with maintaining a healthy diet in the midst of a busy schedule. And while being choosy in the cafeteria, asking for substitutions at your favorite restaurant and meal prepping are just a few of the expert-approved tips that make life easier, a simple uptick in fruit… via … Continue reading 15 Healthy Smoothies Made With Fall’s Most Popular Fruits and Veggies — StyleCaster

15 Instagram-Worthy Jell-O Shot Recipes You Need for Labor Day — StyleCaster

If I’m being honest, I never really got into Jell-O shots in college. They were always made with the worst possible vodka. (Anybody else familiar with Skol? No? Lucky you.) Plus, they always stained my mouth, and their presentation—in a plastic shot glass, on a sticky beer pong table—wasn’t exactly tempting. Then in my mid-20s,… via … Continue reading 15 Instagram-Worthy Jell-O Shot Recipes You Need for Labor Day — StyleCaster

Sole Meunière For Two — jovina cooks

Meunière refers to both a sauce and a method of preparing fish. The word itself means “miller’s wife”. To cook something à la meunière is to first dredge the fish in flour and then saute in butter, chopped parsley, and lemon. The first time Julia Child ate sole meunière was in 1948 at La Couronne […] … Continue reading Sole Meunière For Two — jovina cooks