Fresh Tomato, Basil & Mozzarella Spaghetti Squash “Pasta” — The Kitchenologist©

A Great Meal With Less Than 10 Ingredients: Roma & Cherry Tomatoes, Fresh Garlic, Fresh Basil, Spaghetti Squash, Mozzarella, Salt, Black Pepper and Olive Oil I am soaking up every last second of this absolutely incredible tomato season! I am so thrilled to be receiving bounties of fresh tomatoes in my CSA share even as […] … Continue reading Fresh Tomato, Basil & Mozzarella Spaghetti Squash “Pasta” — The Kitchenologist©

Grilled Berry Cobbler with Graham Cracker Topper

Found this recipe on BHG a few years ago. It really hit the spot with a way to use the end of the season berries if you are tired of traditional pies, salads, and smoothies. It is also perfect for your Mabon celebration. It works for that last outside grilling of the season as well. … Continue reading Grilled Berry Cobbler with Graham Cracker Topper

Warm Up Fall With an Apple Pie Party at Home

Apple Bread

This is a favorite bread I enjoy this time of year. In celebration of the 2nd harvest, this bread takes advantage of the varieties of apples available at the farmers market as well as oats that would have been harvested during the grain harvest. I like walnuts and I have sprinkled them on the … Continue reading Apple Bread

Thinly Sliced Rounds of Italian Eggplant Topped with Tomato Basil Sauce, Diced Onion, Minced Garlic, Cherry Tomatoes, Sweet Peppers, Shredded Asiago, Parmesan, Pepperoni and Fresh Basil I am always looking for ways to incorporate anything pizza-like into my meal game! And these eggplant pizza rounds always hit the spot and are well beloved by family […] … Continue reading Everything Eggplant Pizza Rounds — The Kitchenologist©