17 Slow-Cooker Breads That Honestly Kind of Blow My Mind — StyleCaster

I’m no stranger to slow-cooker recipes, but I’m pretty new to the world of slow-cooker bread “baking.” I’ve had my slow cooker for years, and I use it regularly it for everything from braised meat to root vegetable soup to weekly batches of chicken stock (and so on). But baking in the slow-cooker? That’s something… via … Continue reading 17 Slow-Cooker Breads That Honestly Kind of Blow My Mind — StyleCaster

Mardi Gras Inspired Dinner

17 Plant-Based Instant Pot Recipes for Meatless Mondays — StyleCaster

If you’re curious (and a little confused) about plant-based Instant Pot recipes, you’ve come to the right place. Plant-based diets are everywhere lately, and to be honest, everyone’s interpretation is a little bit different. While I’m a big fan of eating a diet rich in plant foods like whole grains, fruits, veggies, nuts and legumes,… via … Continue reading 17 Plant-Based Instant Pot Recipes for Meatless Mondays — StyleCaster

Mexican Style Dinner From The Grill — jovina cooks

Taco Flavored Zucchini 2 servings Ingredients 1 tablespoon olive oil 2 medium zucchini 2 tablespoons finely chopped onion 1 garlic clove, minced 1 teaspoon of your favorite taco seasoning 1 hot pepper (serrano), seeded and minced 1/4 cup prepared salsa 1/2 cup shredded cheddar cheese Directions Cut zucchini in half lengthwise; scoop out pulp, leaving […] … Continue reading Mexican Style Dinner From The Grill — jovina cooks

Cook this: Zeytoon parvardeh – pomegranate marinated olives – from Bottom of the Pot — National Post

Our cookbook of the week is Bottom of the Pot: Persian Recipes and Stories by award-winning blogger and actor Naz Deravian. Over the next three days, we’ll feature recipes from the book and an interview with its author. “These have a nice pucker to them,” says Naz Deravian of her tart, pomegranate marinated olives. “They’re… via … Continue reading Cook this: Zeytoon parvardeh – pomegranate marinated olives – from Bottom of the Pot — National Post