Imbolc White Magic Creme Brulee — Moody Moons

Creme brulee captures all the magic of the Imbolc season in one little ceramic dish. This classic french dessert incorporates early spring ingredients like fresh cream, berries and snowy sugar. As the icy morning frost yields to cool spring dew, take a moment to relish the warmth of cold-weather kitchen witchery. Creme Brulee and Kitchen… via … Continue reading Imbolc White Magic Creme Brulee — Moody Moons

Brownie Truffles for Valentine’s Day — Home is Where the Boat Is

Make your Valentine’s Day celebration extra sweet with Brownie Truffles! Perfect for gifting or sharing with friends or loved ones. Happy Friday! Valentine’s Day is a little less than a month away so I’m sharing sweet repeat and recipe buried in the archives, originally shared back in 2014, Brownie Truffles. These Brownie Truffles are an […] … Continue reading Brownie Truffles for Valentine’s Day — Home is Where the Boat Is

Ham and Cheese Breakfast Muffins —

https://youtu.be/LQIJFhkqNg0?list=PLHGACVODrVAjFufG-pCp2TlqZ6DiHWWMk A savory muffin packed with ham and cheese and topped with more cheese is my go to quick breakfast option on busy days. This Ham and Cheddar Cheese Breakfast Muffin is easy to make and can even be made ahead of time, tasty and bursting with flavor, soft and moist and a great grab … Continue reading Ham and Cheese Breakfast Muffins —

Ring in the New Year with Appetizers, Mini Desserts and Good Luck Food! — Home is Where the Boat Is

And just like that we’re saying goodbye to another year! If you’re looking for some appetizers or inspiration to Ring in the New Year, I have a round-up of recipes for New Year’s Eve, along with some good luck foods for your New Year’s Day celebration. Click on the links below highlighted in red for […] … Continue reading Ring in the New Year with Appetizers, Mini Desserts and Good Luck Food! — Home is Where the Boat Is

Julekage

Like many holiday breads, Julekage involves candied fruit and nuts, and it is heavily spiced. The traditional spice used in Julekage is cardamom, although nutmeg, cinnamon, and other flavors may be used as well. Many fans of the bread believe that it tastes best warm out of the oven, although it can also be toasted … Continue reading Julekage