What’s For Dinner?

The market was full of lovely produce this week and, therefore, very difficult to decide what to purchase. I settled on several baskets of beautiful tomatoes and bright green Swiss chard. Redfish is in season here and it is a fish we like a lot, so this recipe was made with redfish. You can use […] … Continue reading What’s For Dinner?

Slow Cooker Apple Butter

This time of year around the Autumn Equinox/Mabon apples are plentiful. This fall fruit is available at farmers markets and if you are lucky you can pick your own. For this recipe you need cooking apples. Here in Michigan we have a few choice for making applesauce and apple cider these are the ones that … Continue reading Slow Cooker Apple Butter

Gluten Free Apple Cake Muffins

This recipe was provided by Renita Shanalla rune reader and tarot reader. With experience as a baker and a reader. Information on her reading can be found here http://www.renitashanalla.com Gluten Free Apple Cake Muffins Ingredients: 1 1/2 cups gluten free flour 1/2 cup potato starch 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. … Continue reading Gluten Free Apple Cake Muffins

Southwest Corn Pudding

I love corn so I am always finding ways to add it to a meal. This is a great side dish to make if you have leftover corn on the cob. This is a good dish to add to your autumn equinox/Mabon recipes. Ingredients 1 tablespoon olive oil 1 tablespoon butter 1 medium onion, halved … Continue reading Southwest Corn Pudding

Leaf Candles

Garnish plain pillar candles with leaves for elegant and understated fall centerpieces. Choose a few favorite leaves from your lawn. Determine placement of leaves on each candle. Coat the backs of the leaves with decoupage medium and smooth in place on the outside of the candle. If necessary, use tacky white crafts glue to hold the … Continue reading Leaf Candles