Delicate and Sweet Strawberry Vanilla Bundtlettes: Mini Vanilla Bundt Cakes Stuffed with Fresh Strawberries and Topped with a Vanilla Bean Glaze, Powdered Sugar and Strawberry Pieces

I’m having a lot of fun creating mini cakes lately! They’re ideal for individual serving sizes for parties and special events. So for Easter this past weekend, I decided I should bake a new recipe creation and bring it along. I really wanted something fresh and spring feeling, so when I saw strawberries were on … Continue reading Delicate and Sweet Strawberry Vanilla Bundtlettes: Mini Vanilla Bundt Cakes Stuffed with Fresh Strawberries and Topped with a Vanilla Bean Glaze, Powdered Sugar and Strawberry Pieces

Using Up The Holiday Leftovers

Have lots of leftovers from the holiday? I do. So I thought I would share with you how I used some them in some new dishes. Ham Salad 4 servings Ingredients 2 cups finely diced baked ham 2 tablespoons sweet pickle relish 1/4 cup mayonnaise 2 tablespoons Dijon mustard Half medium onion, finely diced 2 […] … Continue reading Using Up The Holiday Leftovers

Two-Week Minimalist Meal Plan

Have a poke around Pinterest or a scroll through YouTube and you’ll soon find that there are a million and a half ways to meal plan. Today, I’d like to talk about just one of them. This rather minimalist approach to meal planning involves selecting “default meals” for each dinner of the week. That way, […] … Continue reading Two-Week Minimalist Meal Plan

Last Minute Easter Menu Additions: Sides, Salads & Desserts

Happy Good Friday and Easter Weekend! If you’re short or time and in need some help or inspiration for your Easter or spring gathering, I pulled together a round-up of recipes for your menu that can be made ahead or that use some short cuts! Click on the links for the complete recipe or details. […] … Continue reading Last Minute Easter Menu Additions: Sides, Salads & Desserts