Category: Dinner for Two

Sole Meunière For Two — jovina cooks

Meunière refers to both a sauce and a method of preparing fish. The word itself means “miller’s wife”. To cook something à la meunière is to first dredge the fish in flour and then saute in butter, chopped parsley, and lemon. The first time Julia Child ate sole meunière was in 1948 at La Couronne […] … Continue reading Sole Meunière For Two — jovina cooks

Dinner for Two

Lemon Shrimp and Bread Salad  Ingredients 1/2 pound of fresh or frozen large shrimp 2 tablespoons of olive oil 1/4 teaspoon of lemon-pepper seasoning 1 large pita bread rounds 1 yellow sweet pepper, quartered lengthwise and seeded 1/2 cup of chopped tomato (1 medium) 1/2 cup of chopped English cucumber or cucumber 1/4 cup of … Continue reading Dinner for Two