Winter Holidays Recipes: Pork Roast with Rosemary and Garlic

The recipes for the following weeks will feature recipes that can be used in our winter holiday gatherings or for our own personal comfort food needs. This week’s Winter Holiday Recipe will feature pork roast, garlic, and rosemary. This recipe can be used for your Yule dinner or any winter holiday gathering with family and friends.

 

Pork Roast with Rosemary and Garlic

Ingredients

4 lb pork roast
2 cloves garlic, chopped
Rosemary, dried
Olive oil
Directions:
Preheat your oven to 325F. Place the roast in a pan, then rub the meat first with olive oil and then the chopped garlic and rosemary. Pierce the pork with a knife and stick in some pieces of garlic and rosemary