Fruit Harvest Recipes: Apple Cinnamon Harvest Quiche

This week we begin to work with the Fruit Harvest, which is the second Harvest. It officially begins on September 22nd at  9:03 PM.  The foods of the Fruit Harvest include Cornbread, wheat products, bread, grains, berries, nuts, grapes, acorns, seeds, dried fruits, corn, beans, squash, roots (i.e., onions, carrots, potatoes, etc.), hops, sassafras, apples, pomegranates, carrots, onions, potatoes, roast goose or mutton, wine, ale, & cider.

Apple Cinnamon Harvest Quiche
Serves 6
2 apples, peeled and sliced
2 Tbsps butter
8 oz grated cheddar cheese
1 unbaked 10-inch pastry shell
1 Tbsp sugar
1 tsp cinnamon
4 large eggs
1 1/2 cups whipping cream

Sauté apples in butter for 5 minutes.
Sprinkle sugar and cinnamon over apples.
Layer apples in pastry shell.
Sprinkle cheese over the apple mixture. In a medium-sized bowl, lightly
whisk together the eggs and whipping cream.
Pour over the apple/cheese mixture.
Bake in a preheated 375 oven for 35 minutes or until set.