Small Batch Baked Garlic Parmesan Potato Wedges —

November 21, 2019 · by Dyanna · in Food:Recipes and more. ·

I love french fries especially when they are still hot and crispy. The perfect moment for me is when it just got out of the fryer, and sizzling hot. Perfect for dipping and dunking into my favorite ketchup. Yes, I am a ketchup person. I love to use ketchup for french fries, hot dogs, scrambled […]

via Small Batch Baked Garlic Parmesan Potato Wedges —

5 responses to “Small Batch Baked Garlic Parmesan Potato Wedges —”

Unique Tales November 22, 2019 at 5:48 PM · · Reply →

I like my rustic homecooked chips and garlic bread.

LikeLiked by 1 person
Unique Tales November 22, 2019 at 5:49 PM · · Reply →

Oh yes Ketchup, fries, homemade rustic cut skin on fries.

LikeLiked by 1 person
- Dyanna November 22, 2019 at 8:01 PM · · Reply →
  
  yummy!
  
  LikeLike
  - Unique Tales November 24, 2019 at 1:00 AM · ·
    
    Very 😊
    
    LikeLiked by 1 person
ragnarsbhut November 25, 2019 at 5:47 PM · · Reply →

These do look tasty.

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