Black Berry Pie for First Harvest/Lammas Celebration

This is a fitting dessert for your First Harvest celebration, I do like my berry pies with 2 crust this on I did a lattice crust. However, you may opt to do a solid top crust or to do it without a top crust at all.

Brigid's Blackberry Pie

Brigid’s Blackberry Pie

4 cups blackberries (fresh or thawed frozen)
1 1/2 cups sugar
1/3 cup flour
1/4 teaspoon cinnamon
1/8 teaspoon salt
1 or 2 unbaked pie shells

Preheat the oven to 325º F. Line a deep pie dish with one unbaked pie shell. Mix the other ingredients together in a bowl. If it seems too “wet,” mix in two tablespoons more flour. Turn into the shell and dot with butter. Bake as is or cover with another pie shell, pinched together on the sides and scored several times with a sharp knife. Bake for 1 hour or until top crust is golden brown.

Yield: 1 9-inch pie Source: Edain McCoy, The Sabbats


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.