This cake was a request from someone when I had a question on my Instagram and Twitter to find out what you would like to see on my blog and I am so glad that the person requested this because it is divine! It is such a nice recipe especially now that the weather is better and it’s warmer it’s such a spring/summery cake.
It is a raspberry and lemon sponge, with raspberry buttercream and I even made my first batch of macarons to go on top. The Macarons are a Lemon shell with a raspberry buttercream filling. The cake part of this recipe is based on the cake recipe for my Doughnut Cake. I added raspberries to the sponge to make it as raspberry flavoured as possible, because of this you might need to cook the cake slightly longer than normal as the raspberries make the cake wetter…
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