Cook this: An incredibly delicious, Oscar-worthy pear and blue cheese savoury galette — National Post

Our cookbook of the week is French Appetizers by Québec City-based writer and food stylist Marie Asselin. Over the next two days, we’ll feature another recipe from the book and an interview with its author. To try another recipe from the book, check out: gougères, four ways. Marie Asselin devotes a chapter in French Appetizers…

via Cook this: An incredibly delicious, Oscar-worthy pear and blue cheese savoury galette — National Post