Cuban cuisine is a blend of Native American Taino food, Spanish, African, and Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. This results in a blend of the several different cultural influences, with strong similarities to the cuisine of the […]
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Thank you for sharing
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That sounds very good. I like the steak marinade especially. It sounds like a good combination of flavors.
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