Recipe: Banana & Maple Frozen Yogurt

Life & Soul Magazine

Frozen yogurt is a healthy and delicious alternative to ice cream, and what’s more, if you make your own frozen yogurt at home you can experiment with a multitude of flavours that you are unlikely to find elsewhere.

This recipe is easy and does not require a ice cream maker. It’s so simple to make that you may be experimenting with various flavours often.


  • 450g tub of Greek-style natural yogurt
  • 2 very ripe bananas
  • 1 tbsp of maple syrup
  • Granola, for sprinkling (optional)
  1. Put the bananas in the freezer. After two hours, take the bananas out of the freezer, peel them and place in a blender.
  2. Place the yogurt and maple syrup into the blender and blitz until smooth.
  3. Place the blended mix into a glass or ceramic baking dish.
  4. If your baking dish has a lid, place it on top. If not, use baking foil or food wrap to…

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