My veggie purchases also yielded extra for a few soups. We like soup for lunch, so I usually make then weekly. The cabbage and broccoli were large enough for a few meals. Don’t forget some healthy bread to go with these meals. Italian Beef and Cabbage Soup Ingredients 1 tablespoon olive oil 1 lb lean […]
via Healthy Cooking With Florida Winter Produce-3 — jovina cooks


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