Berries and Cream
1/2 lb. strawberries
1/2 lb. blueberries
1/2 lb. raspberries
1/2 lb. blackberries
1 pint heavy whipping cream
1 tsp. sugar
Toss the berries gently in a large bowl. With beaters that have been chilled in the fridge for two hours, whip the cream until thick and light and it forms stiff peaks. Sprinkle berry mix with sugar and spoon into serving bowls. Smother berries with whipped cream and serve.


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