I like these recipes because they are both easy. I did not decorate my truffles because I am not fond of the candies, but I have been known to drizzle semisweet chocolate on the almond cherry truffles and just a touch of white chocolate on the chocolate truffles .
Easy No-Bake Valentine’s Day Truffle Treats
Yield: about 40 cookies
Start to Finish 35 mins
ingredients
Almond-Cherry Truffles:
2 cups finely crushed vanilla wafers (about 8 ounces)
1 cup powdered sugar
1 cup toasted almonds, finely chopped
1/4 cup chopped maraschino cherries
1/4 cup light-color corn syrup
2 tablespoons almond liqueur
2 tablespoons butter, melted
12 ounces white baking chocolate, melted
Small candies
directions
1. Line a cookie sheet with waxed paper; set aside. In a large bowl, combine vanilla wafers, powdered sugar, almonds, cherries, corn syrup, liqueur, and melted butter. If mixture is sticky, cover and chill about 1 hour or until easy to handle.
2. Shape mixture into 1-inch balls. Dip balls in melted white chocolate; let excess drip back into pan. Place on the prepared cookie sheet. Decorate as desired with candies. Let stand until white chocolate is set. Store, covered, in the refrigerator.
Or You may like these.
Indulgent Chocolate Truffles:
In a large bowl, combine 2 cups finely crushed chocolate sandwich cookies with white filling, 1 cup powdered sugar, 1/3 cup miniature semisweet chocolate pieces, 1/4 cup light-color corn syrup, 2 tablespoons creme de cacao (if desired), and 2 tablespoons melted butter. Shape mixture into 1-inch balls. Dip balls in 12 ounces melted semisweet or bittersweet chocolate. If desired, drizzle with melted white chocolate and decorate with candies. Let stand until set.
source: BHG



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