That looks awesome and it will certainly put the fresh fruit to good[tasty]use. Thank you.
This was a really busy week, I have neglected the blog, between work, the community work I do and this oppressive heat I haven’t had time or the inclination to use my stove/oven. On Thursday I got to meet one of the bloggers that I have been following for a long time, Shashi whose wonderful blog Runnin Srilankin is always chock full of delicious healthful recipes. We met at the Brooklyn Ice Cream Factory and had pizza at Grimaldi’s. It was great finally meeting her in person.
Last weekend I went to a barbeque, and decided to be daring and try a new recipe. This is a tried and true recipe that is very popular on Food52, it’s by Amanda Hesser and she got it from her Mom. I used frozen peaches which is not the best idea as they produced a lot of juice and some plucots. The party…
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Thank you so much Dyanna.
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You are welcome:)
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Doesn’t that look so delicious? I’m not a baker at all, & Suzanne’s desserts amaze me. Hugs
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Her desserts are amazing.
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