Boozy Strawberry Rhubarb Yogurt Pops

I am dedicating the next few posts to frozen treats, ice cream. sorbet and popsicles.  These popsicles are so simple to make and sort of nutritionally sound because they contain very little sugar and if you omit the booze it’s like a frozen breakfast popsicle. A few posts back I told you I made a rhubarb cordial, I used it in the Pavlova and now in these popsicles. They are so easy to make, all you need is a popsicle mold and a few ingredients, no cooking required. You don’t need to use any alcohol in your pops, honestly there is so little in this it’s almost not there,  but for a family friendly popsicle simply omit. I didn’t really use a recipe for this, eyeballed and the measurements below are approximate, it just happens that it made pretty much the right amount to fill the molds. I added and tasted…