Fruited Iced Teas


Honey Raspberry Iced Tea
2 cups freshly brewed tea
2 cups cranberry-raspberry juice
1/4 cup honey

Mix the honey into the tea when it is still warm,
stirring until the honey dissolves. Add the juice
and chill. Serve over ice


Blueberry Iced Tea
4 c. fresh or frozen blueberries
2 c. water
1 c. sugar

Prepared Iced Tea

Rinse and drain blueberries as needed if they are frozen.
Place blueberries in a saucepan with water. Bring to
a boil and reduce heat to medium high. Simmer 10 minutes.
Set a sieve or colander lined with cheesecloth over a
bowl and pour in the blueberry mixture. Gently press
out the juice with a spoon or be twisting the cheesecloth.
Discard the pulp and measure the juice into a saucepan.
Add 1/2 c. of sugar for each cup of juice and cook over
medium heat, stirring until the sugar is dissolved.
Boil for two minutes and then remove from the stove.
Chill in a covered jar. Add two Tbsp of the mix to
each glass of prepared iced tea. Stir well and garnish
with lemon. Store any remaining mix in the fridge.