Edible Summer Solstice Crafts


Mint-Melon Pops

1 1/2 cups cantaloupe chunks
1 tablespoon orange juice
1 1/2 cups honeydew chunks
1 tablespoon thawed limeade concentrate
2 mint leaves

Puree 1 1/2 cups cantaloupe chunks and 1 tablespoon orange juice in a blender. Divide the mixture between pop molds or 3-ounce paper cups. Freeze until the top becomes firm, 30 minutes. Rinse the blender, then puree 1 1/2 cups honeydew chunks, 1 tablespoon thawed limeade concentrate, and 2 mint leaves. Remove the molds from freezer and top with the honeydew mixture. Cover and freeze.



Fresh Fruit Sundae Snack
1-1/2 cups cut up strawberries
3 cups cut up fruits such as apples, bananas, cherries, seedless red grapes, kiwifruit, and/or peaches
5 large waffle cones

1. In a blender container, place the strawberries; cover and puree until smooth.

2. In a mixing bowl gently combine the cut up fruits; spoon into the waffle cones. Drizzle with pureed berries. Makes 5 servings.

[bhg.com recipe]

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