Oh my I love eggnog and the rum extract puts it over the top.



Happy New Year everyone, I hope you all had a great day. We are winding down our 2 week long bash at Fiesta Friday but the party is still going strong. The delicious food keeps pouring in, It has been so much fun co hosting the party with my good friends Judi, Mollie, Steffi, and of course our dear host Angie who has been tirelessly throwing this party every week for 2 years. This very special 100th Fiesta Friday has been a blast, the holidays are now a thing of the past but I want to contribute one more recipe, it’s something I make every year and for me it’s a New Years tradition. I have published this recipe before but it’s worth doing again simply because it’s delicious and just screams holiday!!


Makes 1 quart eggnog base

2 cups whole milk

2 cups heavy cream

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