Infused liquors are great around the holidays, and require basically nothing more rigorous than a bit of chopping and some pouring.
This vanilla and citrus infused brandy will be perfect around the Yule fire, and will also make a killer sidecar.
Now, truth be told, I may have left this a bit too late this year. It needs 2 weeks of brewing, and then 1-3 weeks of mellowing after it’s strained. So, if you start now, it will be just about ready for Yule. But then again, it’s not like you won’t want to drink it after the holiday, because you will.
And did I mention how easy it is?
You’ll need a bottle of decent brandy. Don’t feel like you need to go crazy (probably won’t want to use a bottle of $80 cognac), but you’ll want something that’s fairly good quality because this isn’t like cooking. You’ll…
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