Cherry Caprese Crostini — Cooking with a Wallflower

Toasted ciabatta topped with fresh tomatoes, basil, and sweet cherries then drizzled with balsamic vinaigrette. These cherry caprese crostini are perfect for an appetizer or snack. Happy Monday! I hope you had a fantastic weekend filled with fun activities and lots of rest. I’ve been off my routine the last two weeks so it’s going… via … Continue reading Cherry Caprese Crostini — Cooking with a Wallflower

Braspberry Layered Chia Pudding — Cooking with a Wallflower

Blueberries and raspberries blended with frozen bananas until creamy served over overnight chia pudding. This braspberry layered chia pudding is delicious and refreshing, perfect for warm summer days. Happy Sunday! I’m hoping you’re enjoying your summer days. It’s been so nice lately with the mostly wonderful weather. And living in San Francisco, there are so… via … Continue reading Braspberry Layered Chia Pudding — Cooking with a Wallflower