12 Vegetarian Slow-Cooker Soups and Stews That’ll Get You Through the Season — StyleCaster

When it comes to slow-cooking, meat usually gets to have all the fun. But there are tons of vegetarian slow-cooker soup recipes that are just as delicious, impressive and easy to make. Whether you’re a full-blown vegetarian or you’re just looking to eat a little less meat, knowing you can make delicious, easy soups and stews… … Continue reading 12 Vegetarian Slow-Cooker Soups and Stews That’ll Get You Through the Season — StyleCaster

Pressure Canning: Canning Part II

Pressure canning is the best method of canning low acid foods. Canning is one of the past and present activities that is done during Lammas-First Harvest. It entails preserving the bounty of summer so it may be enjoyed and shared during the long winter mooths ahead. That is as true now as it was … Continue reading Pressure Canning: Canning Part II

Lammas, First Harvest Activities: Part 1

Lammas,First Harvest Activities, Canning Using the Boiling Water Method For some people canning season begins with planting a garden. For others it begins with a visit to the local farmers market. Whichever source for fresh produce you use canning is an excellent way to make sure that your family has the freshest food possible even … Continue reading Lammas, First Harvest Activities: Part 1