Come summer, I’m all for cooking as much food on the grill as possible. I love the slightly charred taste of grilled food and the way it cooks just a little bit unevenly—vegetables that are blackened at the edges but still al dente inside, and meat with a charred crust and an almost-rare center. Plus,… via … Continue reading 14 Barbecue Sides You Can Make in the Slow Cooker — StyleCaster