In the sheltered coastal waters of the Bohai Sea, the Yellow Sea, the East China Sea and the South China Sea, there are large fish farms where marine crustaceans such as shrimps, and molluscs such as oysters, are raised in artificial enclosures. via The Floating Fish Farms of China — ALK3R
Tag: seafood
Pressure Canning: Canning Part II
Pressure canning is the best method of canning low acid foods. Canning is one of the past and present activities that is done during Lammas-First Harvest. It entails preserving the bounty of summer so it may be enjoyed and shared during the long winter mooths ahead. That is as true now as it was … Continue reading Pressure Canning: Canning Part II
Lammas, First Harvest Activities: Part 1
Lammas,First Harvest Activities, Canning Using the Boiling Water Method For some people canning season begins with planting a garden. For others it begins with a visit to the local farmers market. Whichever source for fresh produce you use canning is an excellent way to make sure that your family has the freshest food possible even … Continue reading Lammas, First Harvest Activities: Part 1

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