Our cookbook of the week is Provençal by Alex Jackson, chef-owner of the acclaimed Sardine in London, England. Tomorrow, we’ll feature an interview with its author. To try another recipe from the book, check out: Tomato and tapenade tart, and salade Niçoise. Cool and creamy, panna cotta may just be the perfect summer dessert. Alex Jackson puts … Continue reading Cook this: Panna cotta and cherries poached in pastis from Provençal — National Post