Taste of Samhain: Cranberry-Pumpkin Cookies

A soft tasty cookie that works for Samhain celebrations and also carries over to Yule if baking cookies is something you enjoy during the winter holidays. Cranberry-Pumpkin Cookies Ingredients: 1/2 cup butter or margarine, softened 1 cup white sugar 1 teaspoon vanilla extract 1 egg 1 cup pureed cooked pumpkin 2 1/4 cups all-purpose flour … Continue reading Taste of Samhain: Cranberry-Pumpkin Cookies

Cranberry-Pumpkin Cookies

This Cranberry-Pumpkin cookie is an excellent way to use pumpkin, it is also one of my favorite Samhain recipes. This is a soft and delicious cookie the pumpkin-cranberry flavor adds a touch of fall scents and taste to your baking. This is also an excellent treat with a cup of afternoon tea. Cranberry-Pumpkin Cookies Ingredients: 1/2 … Continue reading Cranberry-Pumpkin Cookies

13 Ways to Eat Pumpkin for Breakfast, Lunch and Dinner — StyleCaster

When it comes to food, there are infinite reasons to love fall. Football snacks, pecan pie, chili and just-picked apples (plus the apple cider doughnuts that go with them) are all high on my list—but my absolute favorite fall food has to be pumpkin. MORE: Delicious Scotch Cocktails to Cozy Up with Now That Fall’s… via … Continue reading 13 Ways to Eat Pumpkin for Breakfast, Lunch and Dinner — StyleCaster

Caramel Apples

Indulgent Caramel Apples Ingredients 6 -8 small red and/or green tart apples, such as Granny Smith, Macintosh or Jonathan 6 -8 wooden craft or Popsicle sticks 2 cups assorted toppings, such as coarsely chopped mixed nuts, pistachios, peanuts, almonds or cashews; coconut, toasted; candy-coated milk chocolate pieces; candy-coated peanut butter-flavored pieces; miniature semisweet chocolate pieces; … Continue reading Caramel Apples