12 Incredibly Elegant Ways to Cook Sweet Corn Before It Goes Out of Season — StyleCaster

There are so many things to be sad about at the end of summer, but the late-season harvest is decidedly not one of them. It’s a little easier to swallow the end of beach days and pool parties when you’re simultaneously bringing home tomatoes, peppers, eggplant and sweet corn by the bushel from the farmers… via … Continue reading 12 Incredibly Elegant Ways to Cook Sweet Corn Before It Goes Out of Season — StyleCaster

Fresh Tomato, Basil & Mozzarella Spaghetti Squash “Pasta” — The Kitchenologist©

A Great Meal With Less Than 10 Ingredients: Roma & Cherry Tomatoes, Fresh Garlic, Fresh Basil, Spaghetti Squash, Mozzarella, Salt, Black Pepper and Olive Oil I am soaking up every last second of this absolutely incredible tomato season! I am so thrilled to be receiving bounties of fresh tomatoes in my CSA share even as […] … Continue reading Fresh Tomato, Basil & Mozzarella Spaghetti Squash “Pasta” — The Kitchenologist©

Warm Up Fall With an Apple Pie Party at Home

Cherry Caprese Crostini — Cooking with a Wallflower

Toasted ciabatta topped with fresh tomatoes, basil, and sweet cherries then drizzled with balsamic vinaigrette. These cherry caprese crostini are perfect for an appetizer or snack. Happy Monday! I hope you had a fantastic weekend filled with fun activities and lots of rest. I’ve been off my routine the last two weeks so it’s going… via … Continue reading Cherry Caprese Crostini — Cooking with a Wallflower

11 Elevated Twists on the Classic Aperol Spritz — StyleCaster

A traditional cocktail from Northeastern Italy, the Aperol spritz has become a summer standby. Sipping it on the porch or at the pool, you’ll feel like a glamorous Italian babe on the deck of a yacht in the Mediterranean. The bare-bones classic consists of 2 parts Aperol, a bitter, herbal Italian liqueur and 3 parts… via … Continue reading 11 Elevated Twists on the Classic Aperol Spritz — StyleCaster