Cook this: Seared duck breast with brown sugar–vinegar cabbage, roasted potatoes and herb salad from Ruffage — National Post

Our cookbook of the week is Ruffage by chef, writer and former farmer Abra Berens. Over the next three days, we’ll feature more recipes from the book and an interview with its author. Ribboned and caramelized red cabbage is the centrepiece if Abra Berens’s comforting main dish. Using a quick, high-heat cooking method on the cruciferous vegetable … Continue reading Cook this: Seared duck breast with brown sugar–vinegar cabbage, roasted potatoes and herb salad from Ruffage — National Post

Summer Wellbeing: Summer, The Season of Becoming — Good Witches Homestead

Summer has arrived, filled with a joyful abundance of all the sweetest of things. It makes me want to run barefoot and wild, as I listen to the sounds of the forest: the chirping birds and crickets, the rush of leaves when a gentle breeze comes to play. I fill my lungs as long and […] … Continue reading Summer Wellbeing: Summer, The Season of Becoming — Good Witches Homestead

Satisfy Your Sweet Tooth With These Healthy Dessert Recipes This Summer — Society19

If you’re in need and looking for the best summer sweet treats to satisfy your cravings but aren’t interested in indulging in aggressively high calories, then this is right where you need to be. I understand better than no one the struggle and strength it takes to say no to a ginormous hot fudge brownie… via … Continue reading Satisfy Your Sweet Tooth With These Healthy Dessert Recipes This Summer — Society19

Gluten Free Cupcakes — Sarah’s Cake Blog

Baking these cupcakes was my first ever experience of Gluten-Free baking and honestly, I thought it was going to be harder than it was. Making these cupcakes was super easy and honestly, they taste delicious! Because it was my first time making anything Gluten Free I decided to just make them nice and simple but […] … Continue reading Gluten Free Cupcakes — Sarah’s Cake Blog