Pumpkin Pie Drop Cookies

  Pumpkin Pie Drop Cookies Ingredients * 1 cup butter, softened * 1/2 cup granulated sugar * 1/2 cup packed brown sugar * 2 teaspoons pumpkin pie spice * 1 teaspoon baking powder * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 1 egg * 1 cup canned pumpkin * 1 to 2 tablespoons finely … Continue reading Pumpkin Pie Drop Cookies

Pumpkin Marshmallows

Ingredients makes 100 1 inch squares 3 (.25 ounce) envelopes unflavored gelatin 1/2 cup cold water 2 cups white sugar 2/3 cup light corn syrup 1/4 cup water 1/2 cup pumpkin puree 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon salt orange food coloring (optional) … Continue reading Pumpkin Marshmallows

Pumpkin-Praline Layer Cake

Pumpkin-Praline Layer Cake Since we have been informed that canned pumpkin is indeed squash maybe I should change the name of the cake? I believe that whether pumpkin or squash it is the taste and not the name that we are fond of. So pumpkin or squash this is a tasty cake for Samhain. Ingredients … Continue reading Pumpkin-Praline Layer Cake

Fall Pumpkin Candle Centerpiece

Fall Pumpkin Candle Centerpiece Supplies Medium-size pumpkin 6-inch pillar candle Sprigs of bittersweet, preserved leaves, vines, or artificial berries Sharp knife Marker Snap or cut the stem off the top of the pumpkin. Placing the bottom end of the pillar candle on the top of the pumpkin, tightly trace the perimeter of the candle’s bottom … Continue reading Fall Pumpkin Candle Centerpiece

Gluten Free Pumpkin Chocolate Chip Bars

Gluten Free Pumpkin Chocolate Chip Bars  Ingredients 3/4 cup buttermilk 1 cup sugar 1 cup brown sugar 1/3 cup butter 1/2 cup peanut butter 1 15 oz can pumpkin 2 teaspoons vanilla 2 cups rice flour 2 tablespoons corn starch 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups Chocolate chips Directions … Continue reading Gluten Free Pumpkin Chocolate Chip Bars